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	<title>Comments on: The Dirty Apron Cooking School</title>
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	<link>http://vancouverisawesome.com/2009/07/13/the-dirty-apron/</link>
	<description>Vancouver blog featuring positive stories of arts, culture, lifestyle and everything awesome about our city.</description>
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		<title>By: J Doe</title>
		<link>http://vancouverisawesome.com/2009/07/13/the-dirty-apron/comment-page-1/#comment-98947</link>
		<dc:creator>J Doe</dc:creator>
		<pubDate>Tue, 06 Apr 2010 15:57:48 +0000</pubDate>
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		<description>This is as good as it gets as far as hands-on cooking classes in Vancouver. I attended the Knife Skills class on Friday, which cost $140, and I had an absolute blast and really did learn quite a few things. There were about 10 people in the class so each person got their own cooking station, which is ideal. The class started with a demo of basic knife skills and then we had the opportunity to cook and eat two recipes we made ourselves. For each recipe there was a brief demo of how to make it, then you went to your station and cooked it yourself while the instructors went around the room helping and giving tips where needed and then you got to sit in the dining room and eat your food while being served wine and chatting with other participants. There was also a lovely cooking store where you could purchase many of the items you used throughout the evening. 

I think you really get what you pay for with The Dirty Apron, a top notch hands-on cooking experience with quality ingredients in a high-end kitchen that has a modern yet cozy feeling to it. The pace of the class is geared is for the average person however basic cooking skills are helpful. I can’t wait for my next class!</description>
		<content:encoded><![CDATA[<p>This is as good as it gets as far as hands-on cooking classes in Vancouver. I attended the Knife Skills class on Friday, which cost $140, and I had an absolute blast and really did learn quite a few things. There were about 10 people in the class so each person got their own cooking station, which is ideal. The class started with a demo of basic knife skills and then we had the opportunity to cook and eat two recipes we made ourselves. For each recipe there was a brief demo of how to make it, then you went to your station and cooked it yourself while the instructors went around the room helping and giving tips where needed and then you got to sit in the dining room and eat your food while being served wine and chatting with other participants. There was also a lovely cooking store where you could purchase many of the items you used throughout the evening. </p>
<p>I think you really get what you pay for with The Dirty Apron, a top notch hands-on cooking experience with quality ingredients in a high-end kitchen that has a modern yet cozy feeling to it. The pace of the class is geared is for the average person however basic cooking skills are helpful. I can’t wait for my next class!</p>
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		<title>By: Jan Raworth</title>
		<link>http://vancouverisawesome.com/2009/07/13/the-dirty-apron/comment-page-1/#comment-44197</link>
		<dc:creator>Jan Raworth</dc:creator>
		<pubDate>Tue, 04 Aug 2009 16:46:56 +0000</pubDate>
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		<description>Hello....please advise cost and availability for French cooking course on August 13th....Thanks!</description>
		<content:encoded><![CDATA[<p>Hello&#8230;.please advise cost and availability for French cooking course on August 13th&#8230;.Thanks!</p>
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	<item>
		<title>By: Jan Raworth</title>
		<link>http://vancouverisawesome.com/2009/07/13/the-dirty-apron/comment-page-1/#comment-44196</link>
		<dc:creator>Jan Raworth</dc:creator>
		<pubDate>Tue, 04 Aug 2009 16:43:52 +0000</pubDate>
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		<description>Hello....wud like availability and cost info for Aug 13th french cooking class....thanks!</description>
		<content:encoded><![CDATA[<p>Hello&#8230;.wud like availability and cost info for Aug 13th french cooking class&#8230;.thanks!</p>
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