Trout Lake Farmer’s Market
One of the best things about Vancouver in the summer has got to be heading over to one of the Farmer’s Markets on a sunny day to figure out what’s for dinner based on what catches your eye. I finally made it out to the Trout Lake Market for the first time this season and it did not disappoint. If you haven’t been yet you need to go. It’s the mother of all Farmer’s Markets. (And they even have freebies – have you seen this poster? Pretty cool.)

Sea asparagus harvested from the Sunshine Coast.
The first thing I saw that caught my eye was this sea asparagus. I’ve seen it before while kayaking but never thought you could eat it. I ended up buying some – fantastic! It has a stronger, more “vegetable” taste than regular asparagus and a slight salty sharpness to it. I bought some fresh morels to go along with…
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