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TO DIE FOR FOOD OF THE WEEK - VOLUME 25

Every week I compile a collection of the most mouthwatering food photos that I shot in & around Vancouver. The hashtag #todiefor denotes an item truly knee weakening in flavour.

Every week I compile a collection of the most mouthwatering food photos that I shot in & around Vancouver. The hashtag #todiefor denotes an item truly knee weakening in flavour. Questions? Tweet me @erinireland

Vegan Pumpkin Spice Donut by Cartems - a super moist, spicy taste of Fall. Get 'em while the leaves are falling.

Baked Yam Smoothie by The Juice Truck - a seasonal favorite (made with baked yams, banana, cinnamon, vanilla & almond milk) from Gastown's favorite juicetenders

 Chilliwack Corn Maze - a weekend adventure for all ages. Don't underestimate the maze, though - it took my partner and I two and a half hours to navigate through to the end. Grab a pumpkin spice latte for the drive out and stock up on local corn while you're there.

Vancouver Home & Design Show - the annual event featuring everything from rustic BC-made harvest tables to locally made baked goods was not to be missed this past weekend. View pics here via Michael Kwan.

Chocolate & Caramel Pot by Yew Pastry Chef Bruno Feldeisen - Veteran pastry chefs Thomas Haas, Bruno Feldeisen and Curtis Luk competed in the Vancouver Home + Design show's opening night Dessert Duel. Thomas took the gold, but a visit to either of their workplaces would result in nothing but sweet-tooth satisfaction.