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Every week I compile a collection of the most mouthwatering food photos that I shot in & around Vancouver. The hashtag #todiefor denotes an item truly knee weakening in flavour. Questions? Tweet me @erinireland |
Organic Apple Cider by Bel Cafe - topped with an inch of whipped cream-drizzled caramel. Pair this with a vanilla bean shortbread cookie and you're taste buds will concede defeat. #TODIEFOR
Cornmeal Muffins - home-baking is one of the easiest ways to get into the holiday spirit, and though it's early, don't we always wish we'd gotten into the spirit earlier once the fuss is over on January 1? Recipe. (photo by me & food photog @hootlicious)
Reuben by Pete's Meat - big, juicy, hot, salty & sour. A must-try for sandwich lovers, made with Montreal smoked meat, a thick slice of Swiss cheese, Russian dressing & sauerkraut.
Gabagool Sandwich by Cardero Bottega - you probably wouldn't expect to find such an awesome little New York-style deli in the heart of Vancouver's West End, but it's there, all cute and cozy, set in a heritage house at Nelson and Cardero. Choose from several hearty, meat-centric sandwiches made fresh daily by Lease, the owner. Another must-try for sandwich lovers.
To Die For Banana Bread Smoothie by The Juice Truck - our fun & delicious collaboration is happening again this year for the month of Movember. $1 from each banana bread smoothie sale will be donated towards prostate cancer research.
