TO DIE FOR FOOD OF THE WEEK – VOLUME 38

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Every week I compile a collection of the most mouthwatering food photos that I shot in & around Vancouver. The hashtag #todiefor denotes an item truly knee weakening in flavour. Questions? Tweet me @erinireland

Ciabatta Bread by Nelson the Seagull – without a doubt one of the neatest and best spots to buy bread in Vancouver. Stick around for a latte made with their very own, house made almond milk.

Granola by Nelson the Seagull – made in house, served in large portions with a serious amount of raisins

The Zimmer by Paul’s Omelettery – poached eggs on toasted rye with cream cheese, avocado and a sinfully rich cheese sauce. You’ll love this hopping brunch spot’s extensive menu, full of favorite and originals.

Mushroom Omelette by Paul’s Omelettery – the definition of a perfect omelette. Connoisseurs, try it and let me know what you think.

Butternut Sqash Spiced Muffin by Matchstick – though this may appear to be just an ordinary muffin, it’s not. There is one great baker working her magic in Matchstick’s small kitchen – just try one and you’ll see what I mean.