|Every week I compile a collection of the most mouthwatering food photos that I shot in & around Vancouver. The hashtag #todiefor denotes an item truly knee weakening in flavour. Questions? Tweet me @erinireland|
S’mores by The Oakwood - a dish so special, it’s not on the regular menu. When presenting the dessert to diners, servers remove the pot covering the dish to reveal a cloud of ‘campfire smoke’, which takes you right back to your marshmallow roasting days. It tastes strongly smoky, sweet and salty – fantastic. I highly recommend you request the gourmet s’mores in advance for chef’s tasting dinners.
Tuna by The Oakwood - with blueberry soy and sesame snow. A must-try.
Hot Tuna by The Oakwood - with white bean puree and buttery garlic toast. Another winner. So far, Oakwood is three for three.
Warm Kale Salad by The Oakwood - who knew kale could be sinful? Drenched in creamy dressing, you may want to order two.