TO DIE FOR FOOD OF THE WEEK – VOLUME 47

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Every week I compile a collection of the most mouthwatering food photos that I shot in & around Vancouver. The hashtag #todiefor denotes an item truly knee weakening in flavour. Questions? Tweet me @erinireland

S’mores by The Oakwood – a dish so special, it’s not on the regular menu. When presenting the dessert to diners, servers remove the pot covering the dish to reveal a cloud of ‘campfire smoke’, which takes you right back to your marshmallow roasting days. It tastes strongly smoky, sweet and salty – fantastic. I highly recommend you request the gourmet s’mores in advance for chef’s tasting dinners.

Tuna by The Oakwood – with blueberry soy and sesame snow. A must-try.

Hot Tuna by The Oakwood – with white bean puree and buttery garlic toast. Another winner. So far, Oakwood is three for three.


Warm Kale Salad by The Oakwood – who knew kale could be sinful? Drenched in creamy dressing, you may want to order two.

Quinoa Salad by Culver City Salads & The Green Smoothie The Juice Truck – my new favorite lunch in Gastown.