VANCOUVER DAZE VOL. 116: Beaucoup Bakery & Café’s Spring Dessert Collection

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VANCOUVER DAZE showcases and highlights the lifestyle and cultural scene of our beautiful city, uncovering all the INTERESTING THINGS, misadventures, and shenanigans beyond social functions and local happenings.

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Volume 116: Beaucoup Bakery & Café‘s spring dessert collection launch on April 29, 2013. More photos available on Flickr and Tumblr.

Beaucoup Bakery & Café | Vancouver, BC

Vancouver’s newest Parisian style French inspired bakery on the edge of Fairview Slopes and Kitsilano celebrated the spring season with a new line of specially crafted and constructed baked goods, pastries, and desserts. To launch her spring collection of goodies, owner Jackie Ellis carefully paired each pastry concoction with a spring fashion trend. Each of the six items had a unique, rich, and sometimes decadent taste and flavour.

Beaucoup Bakery & Café | Vancouver, BC

Fresh berry tart (above) with summer berries, candied orange peel, tart shell, and a frangipane base with orange cream.

Beaucoup Bakery & Café | Vancouver, BC

Chocolate passion fruit bar with hazelnut apricot, black glaze, and a crispy hazelnut base.

Beaucoup Bakery & Café | Vancouver, BC

Vanilla mille feuille with crème chantilly, vanilla cream, and puff pastry caramelize.

Beaucoup Bakery & Café | Vancouver, BC

Raspberry pistachio macaron frais with edible flowers, silver leaf, fresh raspberries, filled with Sicilian pistachio cream.

Beaucoup Bakery & Café | Vancouver, BC

Black sesame religieuse with nougatine, fundant with sesame, and choux filled with black sesame cream.

Beaucoup Bakery & Café | Vancouver, BC

Cassis blackberry lemon cake with candied violets, silver leaf, blackberry, glaze, cake in cassis syrup, and violet cream.

Bon appetit!