|Every week I compile a collection of the most mouthwatering food photos that I shot in & around Vancouver. The hashtag #todiefor denotes an item truly knee weakening in flavour. Questions? Tweet me @erinireland|
Fresh Gluten Free Pasta by Organicos - once you go FRESH, you can’t go back…to dry pasta, that is. The aroma of this small-batch, locally made product is intoxicating and the texture is delicate and tender. Find it at Norton Commons.
Lemon-Infused Honey by Mellifera Bees - handmade and harvested from ethically managed hives in Vancouver and Lower Mainland backyards. Honey-marker Melissa Cartwright suggests pairing her honey with artisan cheeses and crunchy French bread. I sampled this beautiful product thanks to a Foodee Snackbox.