Restaurant: The Flying Tiger, 2984 West 4th www.theflyingtiger.ca
Eaters: Shawna, who loves a good medium rare steak, but generally sticks to west coast fare of seafood and veggies
Lana, a vegetarian who actually owns bacon salt (which is vegan!)
When I ate street food in China and Thailand it was usually something questionable, deep fried and on a stick. The Flying Tiger’s take on Asian street food clearly proves that I was hanging out on the wrong streets.
The Flying Tiger covers a variety of tastes from across Asia on a tapas style menu, which makes it great for sharing. They use organically grown, sustainably harvested ingredients, are Oceanwise and source locally when
They do have vegan options, and many plates can be altered, just be sure to specify if you’re vegan or strict vegetarian as shrimp and fish pastes are used in some meatless dishes.
What we ate:
Shared: Papaya Salad – green papaya, Vietnamese mint, Thai basil & cilantro, peanuts, garlic, lime
Szechuan Green Beans – wok seared green beans, garlic, shallots, sweet soy, chili
Shawna: Har Gow (Steamed Dumplings) with …READ THE REST OF THIS ENTRY>>>