Home Grown: Sanafir Restaurant & Lounge
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V.I.A.’s Home Grown features only the most awesome companies in Vancouver. From tiny, single-person operations to the big players, we profile our favourite businesses and interview their owners and operators.
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One thing Vancouver isn’t short on is restaurants, This city has everything from Japanese to Indian to Pacific Northwest to Italian to even Burmese. Then there’s Sanafir Restaurant & Lounge, where Corporate Chef Darren Brown and Executive Milton Tanswell combine North African, Asian and Middle Eastern spices to create a whole new taste and flavour.
And not only is the menu awesome, so are the 25-foot ceilings and the Moroccan-style décor in both dining areas.
So we’re really stoked to profile Sanafir, which we can definitely say helps keep the restaurant bar high in this foodie town of ours.

We caught up with John-Paul Lamb, VP of Marketing for Glowbal Group Restaurants, for a few questions… …READ THE REST OF THIS ENTRY>>>









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