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Did you know April is National Oral Health Month? It’s time to reflect on our dental health and how to keep teeth strong, resilient, and healthy. Evidently, acid wear (acidic foods wearing your enamel) from your everyday diet is a factor in overall dental health. Sensodyne ProNamel threw a special dinner and interactive food tasting from Yew Executive Chef Ned Bell to showcase their efforts in helping Canadians be more conscious of their eating habits in relation to keeping more resistant to the effects of acidic foods.
We had the chance to taste some delicious dishes developed by Bell with some interesting facts about overall food acidity. To start, the seared Qualicum scallops (with crispy and raw cauliflower) were finely cooked with a pure, moist taste.
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