|YVARCADE showcases and highlights the lifestyle and cultural scene of our beautiful city, uncovering the misadventures and shenanigans beyond social functions and local shindigs.
We fiercely promote all the diversity, food, culture, entertainment, and community Vancouver has to offer, along with the creative minds behind them.
Volume 144: 10 Vancouver Things I Did, Ate, and Drank Last Week (Part 2).
1) Celebrated Yew Seafood + Bar chef Ned Bell‘s Chef for Oceans homecoming party and fundraiser at Four Seasons Hotel and stuffed my face full of sustainable, Ocean Wise seafood. (sponsored by V.I.A.)