FEAST VAN & CAFETERIA RESTAURANT ON MAIN
Salad of endive, apple, bacon, walnuts, croutons with a gorgonzola dressing
Running until February 5th, Feast Van is a culinary and social venture taking place at 16 of Vancouver’s east side restaurants. Feast Van was started by Joe Chaput, proprietor of Au Petit Chavignol and Les Amis du Fromage, as a way to raise money for the Strathcona Community Center Backpack Food Program. Throughout the 2 weeks of Feast Van, participating restaurants will be donating $1 from every fixed price 3 course meal towards the program. The objective of the program is to help feed children on the weekends when their school feeding programs don’t run. Children from both Seymour and Strathcona Elementary Schools receive backpacks each Friday afternoon. Here is what they receive in the bags.
Food each child takes home for the weekend
The idea is to help families maintain consistent and healthy nutrition for underprivileged inner city youth, which in turn helps their performance and overall health. The program currently feeds 300 children through its current structure and is always looking for volunteers and community sponsorships to help out. Feast Van serves to buttress the programs’ effort with both direct contributions and latently by raising awareness.









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Photo: Courtesy of Artist
