On Saturday, October 19th, 30 different “hobby chefs” will open their homes to host simultaneous dinner parties during Social Bites Global Local, Vancouver: DinnerPartyYVR. Their guests will be gifted 100% of the ticket price which they can donate to charity via Chimp. Over the next week we’ll share some of the chef’s inspiration behind their delicious and do good stories. Peruse all of the menus here.
Heather Johnstone, an announcer for Vancouver Terminal City Roller Girls, loves eating with strangers. And if it’s eating with strangers withouth having to leave her house, even better! At this, her 3rd Social Bites event Heather is preparing “Momofuku,” a meal that is really about sharing and eating together, for the biggest #DinnerPartyYVR guest list!
What inspired you to serve Bo Ssam served with ssam sauce, ginger scallion sauce?
Every year for Christmas my brother gives me a cookbook. And last year he gave me David Chang’s Momofuku, which is full of beautiful stories, but it is so intimidating. Like the first recipe— it takes 7 days to make! So, this seemed like the perfect opportunity to do it, conquer the cook book.
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