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“The Chef Series is intended to further stimulate one’s curiosity for beer and food pairing.”
East Vancouver‘s R&B Brewing has launched a new beer pairing series in collaboration with five local chefs and restaurants. Each chef has created a special R&B brew matched with a dish to be released over the next six weeks. The first beer release is the Nettle, Mint & Ginger (a California Common style ale) collaboration beer paired with halibut Arancini rice balls (above) from Forage chef Chris Whittaker.
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