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Volumer 135: Wyndham Estate‘s dinner and wine tasting at Save On Meats‘ pop-up test kitchen at 1 West Cordova (old Boneta space) in Gastown on October 10, 2013. Hashtag: #WyndhamWine. More photos available on Flickr and Tumblr.
Australia’s Wyndham Estate celebrated its George Wyndham Founder’s Reserve Shiraz (Cuvée du Maître) vintage a as a rich, full-bodied wine on this night. Its oak nuance and ripe plum, blackberry fruit flavours hit the spot. The winery down under has dedicated its 2010 shiraz from Langhorne Creek to its founder’s passion for creating of robust wines.
To pair with the shiraz, Executive Chef Elliott Hashimoto created a multi-course tasting menu from Save On Meat’s temporary pop-up location and testing kitchen. The affair was hosted by restauranteur and activist Mark Brand.
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