Vancouver’s food culture is no joke – the abundance, variety and accessibility of different cuisines available here is phenomnenal, and simply irresistible to those of us who can’t help but take advantage several times a week. Eating out with friends, buying lunch at work and ordering take-out for cozy-time with the couch are all common and favourite activities for most of us. But if you’re like me, you probably feel that same small pang of guilt each time you stuff yet another Styrofoam container or greasy paper take-away bag in the garbage. We love our food and we love our food to go, but at what cost?
Sample Tiffin, photo courtesy TheTiffinProject.com