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Killer 'Skull Crusher' Halloween cocktail almost too pretty to drink

The "Skull Crusher," is a seasonal cocktail that's ready for its close up.
Lindsay William-Ross
Lindsay William-Ross

Some Vancouver bartenders are really putting the "boo" in booze this October, with some creative seasonally-inspired drinks being poured in honour of Halloween.
At YEW seafood + bar at the Four Seasons Vancouver, mixologist Jessica Hoffman has created the "Skull Crusher," and it's definitely a drink that's ready for its close up.

Photo: Lindsay William-RossPhoto: Lindsay William-Ross

Made with the unmistakable spirit Mezcal, cinnamon, and charred pineapple cordial, the drink is a nice balance of sweet, sour, and smoky. In a nod to Dia de Los Muertos (Day of the Dead) the "Skull Crusher" comes adorned with a colourful (safe to drink) traditional sugar skull applique on the foamy top.

If you sip carefully, you'll notice that the colour settles a bit into the foam as you work your way through the glass, softening the skull's edges (while the Mezcal softens yours).

Photo: Lindsay William-RossPhoto: Lindsay William-Ross

Game to try it? The Skull Crusher is available now through October 31, and is priced at $15.

Take a look at some other special eats and treats you'll find around Vancouver this Halloween.

YEW seafood + bar

Address: 791 West Georgia Street, Vancouver