The Vegan Project is a collaboration between Bridget Burns and Jessica Grajczyk and is an investigation into being vegan in Vancouver and as the girls descibe it: "we are passionate about our health, the environment, and the treatment of animals."
Recently I've been tagging along, photographing some yummy vegan food around the city, as well as having the girls cook up a storm for me in their Vegan Project Bake Shoppe....
That said, their latest collaboration was with Granville Magazine, which had the girls dreaming up an all vegan brunch for Valentine's Day!
The Menu Includes:
Vegan Apple Rosemary Scones
Vegan Asparagus Pesto Crepes
Strawberry Avocado Salad
Gourmet fair-trade organic coffee
Mimosa, made with sparkling white wine from the Okanagan
Optional: Finish off the romantic meal with some sensual vegan chocolate truffles
Follow the girls on twitter and on their blog! If there are any other vegans out there in VIA! land, leave a comment below.
