With spring comes new life, and that's exactly what's on deck for Chupito, the Michelin Guide-recognized bar-restaurant that lost its alley-access patio spot near Gastown last fall due to site redevelopment.
"A new chapter is unfolding!" shared Chupito via email this week. Specifically, the former shipping container bar and seasonal hangout known for its excellent cocktails and elevated but approachable Mexican dishes is ready to welcome guests in a new indoor-outdoor space in Mount Pleasant.
Chupito is getting its groove back in what's been the La Taqueria space at 2450 Yukon St, and will officially open its doors (after a little soft opening phase) on Wednesday, April 16.
The location makes perfect sense; La Taqueria's original West Hastings location gave Chupito its first home and there's some behind-the-scenes cross pollination with ownership.
Fans of the Michelin Guide Bib Gourmand pick will be happy to know much of the food and drink will be there thanks to Chupito's key players still very much in place, like co-owner and bar maven Tara Davies (joined by Erick Vazquez of Chupito 1.0 and Cantina 189) and Chef Maria Ponce. The crew also hints at "a few delicious surprises" awaiting guests.
The space is, though, a temporary one, though operators promise "the experience is anything but."
To start, seats will be first-come, first-served.
In the meantime, get ready to enjoy Chupito 2.0 in Mount Pleasant. They'll be open Wednesdays and Sundays from 5 to 11 p.m. and Thursday to Saturday from 5 p.m. until late.
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