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Oyster brands recalled in B.C. due to possible norovirus

Health Canada is warning consumers that Stellar Bay Shellfish brand may be exposed to norovirus contamination.
oysters-pixabay
Oysters. Photo via Pixabay.

The Canadian Food Inspection Agency (CFIA) is warning Canadians that a brand of oysters is being recalled due to possible norovirus contamination.

The federal government is warning consumers that the Stellar Bay Shellfish brand is being pulled from the marketplace, explains a food recall warning on Sunday (Mar. 20).

The recalled products have been sold in British Columbia, Alberta, Quebec and Ontario.

The items recalled are:

Stellar Bay Shellfish

Oyster, Kusshi

Variable (clerk-served)

None

Harvest Area BC 14-8 Deep Bay CLF #1411206
Harvest Date: 03-07-22
Process Date: 03-07-22

Harvest Area BC 14-8 Deep Bay CLF #1411206
Harvest Date: 03-10-22
Process Date: 03-10-22

Harvest Area BC 14-8 Deep Bay CLF #1411206
Harvest Date: 03-14-22
Process Date: 03-14-22

Stellar Bay Shellfish

Oyster, Kusshi Large

Variable (clerk-served)

None

Harvest Area BC 14-8 Deep Bay CLF #1411206
Harvest Date: 03-07-22
Process Date: 03-07-22

Harvest Area BC 14-8 Deep Bay CLF #1411206
Harvest Date: 03-08-22
Process Date: 03-08-22

Harvest Area BC 14-8 Deep Bay CLF #1411206
Harvest Date: 03-14-22
Process Date: 03-14-22

Stellar Bay Shellfish

Stellar Bay Gold

Variable (clerk-served)

None

Harvest Area BC 14-8 Deep Bay CLF #1411206
Harvest Date: 03-07-22
Process Date: 03-07-22

 

The recall was triggered by a CFIA investigation into a foodborne illness outbreak where there have been reported illnesses association with the consumption of these products.

The Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation, which may lead to the recall of other products.

What you should do

If you think you became sick from consuming a recalled product, call your doctor

  • Check to see if you have the recalled products in your home or establishment
  • Do not consume the recalled products
  • Do not serve, use, sell, or distribute the recalled products
  • Recalled products should be thrown out or returned to the place of purchase
  • Consumers who are unsure if they have purchased the affected products are advised to contact their retailer

Symptoms

People with norovirus illness usually develop symptoms within 24 to 48 hours, but symptoms can start as early as 12 hours after exposure.

Main symptoms include diarrhea, vomiting, nausea and stomach cramps. Other symptoms may include low-grade fever, headache, chills, muscle aches and fatigue.

Most people feel better within one or two days, with symptoms resolving on their own, and experience no long-term health effects. In severe cases, patients may need to be hospitalized and given fluids intravenously.