|VANCOUVER DAZE showcases and highlights the lifestyle and cultural scene of our beautiful city, uncovering the misadventures and shenanigans beyond social functions and local shindigs.
We fiercely promote the diversity, food, culture, entertainment, and community Vancouver has to offer, along with the creative minds behind them.
Housemade charcuterie featuring farmer’s sausage, proscuitto, coppa, bresaola, kielbasa, capicola, smoked sablefish, candied and smoked salmon, all from Giovane Cafe, downstairs.
Also from Giovane, many cheeses: Moonstruck White Grace, Salt Spring Island brie, Natural Pastures cracked pepper verdelait and farmhouse cheddar, Golden Ears herbed and plain neufchatel, and Poplar Grove blue cheese.
My favourite: Instant Snow in a can! Just add water. It’s just that easy. Sounds like the perfect Christmas gift to me. Available this holiday season.
‘Tis the season.