Were you one of the 1800+ people that attended the 8th Annual(!) Spot Prawn Festival last Saturday at Fisherman's Wharf?
The skies might have been dark and stormy but the weather held off of the patrons to sample some fresh off the boat spot prawns, buy some to take home, check out some cooking demos with local chefs, and enjoy an sustainable afternoon supporting the Chefs' Table Society of BC.
Check out our photos from the day below, and click here for more information about Spot Prawns, and the festival.
above: Chef Ned Bell of YEW arrives in style on one of the spot prawn boats arriving at Fisherman's Wharf
above: festival attendees line up for their chance to purchase their own freshly caught spot prawns!
above: Chef Darren Brown of the Fairmont Pacific Rim doing a cooking demo with his son
below: Chef Vikram Vij handing out plates of spot prawns to hungry festival-goers
above: Chef Nathan Lowey of Campagnolo does a cooking demo for the crowd
below: Chef Lowey's spot prawn pasta creation had people salivating
See you next year!!!
