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When someone has been asked to recommend a restaurant, food truck, or lunch option for a whole city, the task is problematic. What guidelines are to be used in satiating the hunger of others? What does the average person enjoy? Heck, what do I enjoy? Ideally, whatever a food truck offers should be comforting, filling, cheap and portable. If these are the four qualities of a great food truck, then my absolute favourite from this past year is Aussie Pie Guy. APG, by their own admission, are in love with pies. The three co-owners - Matt, Linda, and Kayleigh - come from different backgrounds, yet they’ve found a shared passion that has translated into delicious pies for Vancouverites. Excited Australians have gleefully told them how much they have been craving these pies in the decades since leaving their continent. The menu is diverse, giving customers meaty options along with some vegetarian, vegan, and gluten-free alternatives. An apple-filled pie is also on the menu, so you can rest assured that there’s something for everyone here. The ingredients are almost entirely locally sourced, and the meat used is free-run and organic. Even the most ethically-conscious foodies among us will be pleased to give it a try. |
Photo: Christine McAvoy
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