I've been a bubble tea fan for awhile now but I don't typically veer too far off my usual fruit slushes. One particular day though, I felt that the extra mango stars just wouldn't fill me up, so I delved into some Asian soulfood and finally tried milk toast.
I didn't know what to expect, but I was excited because I've always thought a tea and toast restaurant was a great idea. I was surprised to find, what I had thought would be boring and flavourless, turned out to be sweet and.....sweet.
I tried making it at home but ended up setting off the smoke alarms, bread too thin, too much milk? It was a mess. I'm not sure, and I don't know if I'll have to figure it out because....after taking a trip to Aberdeen in Richmond (it's so easy to get to now!), check it, condensed milk in a tube! It looks like the best thing since Kewpie!
