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Every week I compile a collection of the most mouthwatering food photos that I shot in Vancouver restaurants and in my kitchen. The hashtag #todiefor denotes an item truly knee weakening in flavour. Questions? Tweet me @erinireland |
Cherry Crumb Buns - made with Okanagan preserved cherries and Cloud 9's Gluten-Free All-Purpose Baking Mix (that's white Callebaut chocolate in the background, not butter - although wouldn't it be delicious?) Recipe here
Churros & Spiced Drinking Chocolate by Diva at The Met - an explosive start to a fine dining style brunch made by Chef Hamid Salimian.
The Mexican by Diva at The Met - an authentic dish contributed to the 'Industry Brunch Menu' (a traditional brunch menu is offered, too) by a Mexican colleague of Chef Hamid Salimian. Fresh and fantastic.
The German by Diva at The Met - if you're into the triple whammy combo of sauerkraut, dijon and corned beef, you'll love this gorgeous little plate. Dine in the lounge for extra comfy, high-backed seating.
Fresh Albacore Tuna Salad by Street Meet Truck - a total 'wow' summer salad with melt-in-your-mouth tarragon infused tuna, pickled beans and house made chips tossed throughout for crunch.
