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Every week I compile a collection of the most mouthwatering food photos that I shot in Vancouver restaurants and in my kitchen. The hashtag #todiefor denotes an item truly knee weakening in flavour. Questions? Tweet me @erinireland |
Gluten-Free Flax Bread by Delish Gluten Free with Nut Butters by Bare Butter - both made locally in small batches. Sarah of Bare Butter delivers by bike and you can find Jenna of Delish Gluten Free at local markets (check her Twitter for updates)
Mexican Hot Chocolate Brownie by East Village Bakery - an adorable little shop in the heart of East Van with fresh, high quality baking and lots of gluten-free options
East Village Bakery - how cute is this display? It and their baked goods are made by people who love what they do.
Salmon Tataki Roll by Tatsu Japanese Bistro - made with Ocean Wise fish and garnished artistically with fruit (as were all the six dishes we tried)
Tatsu Japanese Bistro - super clean with a modern, stylish design. And it's only three months old! Located at Commercial Drive and Grant.
