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Every week I compile a collection of the most mouthwatering food photos that I shot in Vancouver restaurants and in my kitchen. The hashtag #todiefor denotes an item truly knee weakening in flavour. Questions? Tweet me @erin_ireland |
Pemberton Beetroot Salad by West Restaurant - the best 'beet salad' I've had
Oven Roasted Spot Prawns by Le Gavroche - tender morsels smothered in parmesan cheese, herbs and garlic
Spot Prawn Ceviche by Edible Canada - can you tell spot prawn season has arrived? This generous portion was chilled and super fresh.
French Toast by Edible Canada - with caramelized apples and creme fraiche whipped cream. Seriously good.
Bacon Caesar by Edible Canada - with a peppery candied bacon slice and bacon salt
Candied Fraser Valley Bacon - playing in the kitchen
