|Every week I compile a collection of the most mouthwatering food photos that I shot in & around Vancouver. The hashtag #todiefor denotes an item truly knee weakening in flavour. Questions? Tweet me @erinireland|
Bourbon Pecan Pumpkin Pie by The Pie Hole – ‘homemade’ deep dish pie made in small batches, using pumpkins straight from the patch. What’s so great about this new little company is that they specialize in savoury pies – a rarity here in Vancouver. Check their menu here.
Namahata Rolls by CHAU VEGGIEXPRESS – quinoa, yams and a crunchy wheat center wrapped up in soy paper – these are irresistible (as were the other four dishes tried). Highly recommend this cozy, unassuming little vegetarian eatery on Victoria Drive.
Roasted Portobello Mushroom Breakfast Sandwich by Yolk’s Breakfast – get here! Chef Steve serves up intense-flavored, unique breakfasts from Wednesday to Sunday outside the skytrain station on Dunsmuir at Beatty. The Truffle Lemon Hashbrown skewers are over-the-top fantastic and made with local organic potatoes.
Banana Bread French Toast by by Yolk’s Breakfast – what a thrill it was to wake-up to a tweet about this over the weekend. Panko-breaded, pan fried and served with a dollop of lemon honey mascarpone – it was crunchy, moist and fully satisfying.