|VANCOUVER DAZE showcases and highlights the lifestyle and cultural scene of our beautiful city, uncovering the misadventures and shenanigans beyond social functions and local shindigs.
We fiercely promote the diversity, food, culture, entertainment, and community Vancouver has to offer, along with the creative minds behind them.
Volume 126: 3rd annual Made With Love mixology and cocktail competition at the Roundhouse Community Arts & Recreation Centre in Yaletown on July 8, 2013. Hashtag: #MWLVancouver. More photos available on Flickr and Tumblr.
Once again, twelve local bartenders and mixologists gathered in one room to face off against one another, each with their own specially created cocktail for Made With Love’s third annual mixology competition. These are a half dozen of some of the featured cocktails from the night: 1) “Jacobs Love Child” with Jim Beam Devil’s Cut bourbon, stonefruit pit syrup, rhubarb lemonade, spiced cherry tincture from Rob Scope and Calabash Bistro.
6) “The Maruice Kan-Rhubarb Float” with Skyy vodka, vanilla ginger rhubarb syrup, soda water, strawberry ice cream, whipped cream, and cherry from Thor Paulson and Killjoy Cocktail Tavern.