I recently made THIS POST all about Chef Ned Bell and how he's cycling across Canada, and how you can help by picking up a tin of his sashimi-grade wild albacore tuna at the upcoming EAT Vancouver.
Today I'm happy to report that you can now pick it up at The Fish Counter on Main Street! $10 per tin, all proceeds go to Ned's 10 week, cross Canada cycling tour where he's promoting sustainable and healthy seafood choices.
Pick up a tin of Ned’s tuna at The Fish Counter
Learn more about The Fish Counter HERE and Ned's journey HERE.
