Yesterday I POSTED the first episode of Salt, Fresh & Field, a new show where host Chad Brealey brings people out to catch/hunt food in Western Canada - from the ocean (Salt), fresh water (Fresh) and the woods (Field) - then they bring it back to top tier chefs who prepare a feast.
In this second episode below Chad heads to Slave Lake to drill holes in four feet of ice in hopes that some of the ugliest, tastiest fish in the world decide to join him, his guide and a local chef for a Western Canadian inspired meal.
http://vimeo.com/101136827
Learn more about the show HERE and at saltfreshfield.com
